Smoked Bar-B-Que Seasoning

Description

A zesty blend of paprika, salt, coriander, hickory smoke, cumin, chilli, pepper, garlic, parsley, celery and onion. Specially formulated to bring out the meat's natural juices, Simply rub our Smoked Bar-b-que Seasoning into the meat or chicken and marinate for at least one hour. For best results, marinate over night. Then grill, roast or fry, and serve. Try our recipe and bring the taste of the Caribbean into your backyard!

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