Instructions

Drain the salt cod and discard the water. If the fish is too salty, then boil in water for 20 minutes.
Heat the oil in a large frying pan and fry the onions, spring onions and scotch bonnet pepper until the onion is transparent.
Add the salt fish and fry, stirring constantly for around 3 minutes.
Add tomatoes, garlic, thyme and ackee.
Toss very lightly, trying not to break up the ackees. Add salt and pepper to taste and serve.